The Defiant Duck
Newstead’s latest food and drink pavilion dishing up an all-star american fare, served with a dash of southern hospitality, a pinch of soul and a generous pour of casual comfort.
GERARD'S BAR & CHARCUTERIE
Gerard's Bar opened in 2014 and has quickly become renowned as one of the best cocktail bars in Brisbane. The delicious food menu, designed by Executive Chef Ben Williamson, features house-made charcuterie and one of Brisbane's best burgers.
Gerard’s Bistro paints a picture of Middle Eastern influences and perfectly executed cuisine. Located in the fashionable James Street precinct, the menu by Executive Chef Ben Williamson, delivers a unique selection of dishes with the exclusive Gerard’s Bistro twist.
HATCH + CO.
Hatch + Co. offers a nourishing and rustic dining experience set amongst timber furnishings, lush green walls and warm ambiance. Since opening in 2013 at Newstead, Hatch + Co. quickly became renowned for its home-style share plates and is now home to three different locations including Mount Gravatt and Broadbeach, Gold Coast.
Set in the heart of Fortitude Valley, Laruche has been a long time favourite of the Brisbane party scene. With a host of local and international DJs kicking off the dance floor every weekend, Laruche will always provide a soundtrack for your mischief and mayhem.